With delicious shares, salads, mains & sides, our menu is sure to impress your tastebuds.
Our new Executive Chef, Jason Roberson’s, revamped menu focuses on produce based share plates and plenty of fresh seafood. Check out some of our favourite dishes for brunch, lunch & dinner below!
MUSELI & COCO-YO
Gluten free muesli, mixed seeds, berry compote, coconut yoghurt & fresh berries with a side of milk
Avocado, quinoa, dried tomato, baby corn, seeds, snow pea tendrils & poached eggs
LUNCH & DINNER
PULLED LAMB SALAD
chickpeas, radicchio, green beans, orange & saffron hummus
scorched cucumber, dried tomato, olive, oregano & honey
RUBY TUNA TARTARE
charred corn, piquillo, coriander, lime & squid cracker
Check out the full menu
online & join us for a delicious feast of Bondi favourites!