In late November, 2011, the new look Bondi Beach Hardware was revealed. What was once a place for local tradesman and DIY enthusiasts, the site underwent a complete transformation, reopening it’s doors as a vibrant and welcoming bar, restaurant and event space.
The Bondi Hardware menu, wine and cocktail list showcases the absolute best of what Bondi, and Australia has to offer.
Our menu is driven by a social ethos of sharing with friends, with an imaginative cocktail list to match. With the best of the sea, paddock and farm to offer, why not pop in and try our best selling Cone Bay Barramundi with fennel puree, black rice, pickled fennel and burned butter tomato salsa or Pulled Lamb Salad with chickpeas, radicchio, green beans, orange & saffron hummus.
Or while you’re grazing on some small shares such as our grilled halloumi with scorched cucumber, dried tomato, olive, oregano, honey, you have to try our Biodynamic Le Clos Sauvignon Blanc from the Loire Valley, or a delightful Bondi in Bloom cocktail, made with Beefeater Gin, Elderflower, Apricot, Orange Bitters, Lime, Cucumber