EAT + DRINK

EAT + DRINK

Our menu is designed with the ‘global share-style’ ethos in mind and includes dishes such as our famous sliders (mini burgers) or more speciality dishes such as the Pulled Lamb Salad with chickpeas, radicchio, green beans, orange & saffron hummus . Our Weekend Brunch Menu features delicious dishes such as our Soul Bowl made with avocado, quinoa, dried tomato, baby corn, seeds, snow pea tendrils & poached eggs, or perhaps our chia pudding with seasonal fruit salad, mint & toasted coconut is more your type?

BONDI HARDWARE MENU’S

FOOD
FRUIT & CHIA CHA CHA 15
Chia pudding with seasonal fruit salad, mint & toasted coconut (V, GF, D)

MUESLI & COCO-YO 14
Gluten free muesli, mixed seeds, berry compote, coconut yoghurt & fresh berries with a side of milk – soy, almond or full-cream (V,GF)

SOUL BOWL 15
Avocado, quinoa, dried tomato, roast pumpkin, seeds, poached beetroot, & poached eggs (V, DF, GF)
ADD: Smoked salmon +5

WE LOVE AVO 16
Avocado, fetta, mint, lemon, beetroot puree & soy linseed (v)
ADD: Poached eggs +5

FRANK & BEANS 19
Free range eggs baked with spiced beans, fetta, cherry tomatoes, dukkha & house made focaccia (V)
ADD: Bacon +4

BENNI BONDI 17
Bacon or smoked salmon with two poached free-range eggs, spinach, Hollandaise & toasted English muffins

THE FULL HARDWARE 22
Two free-range eggs, bacon, avocado, house made hash browns, roast field mushrooms, Roma tomatoes & sourdough

THE SAUCY BET 12
Fried free-range egg, bacon, tomato chilli relish & Hollandaise served on a roll

SIDES 5
Bacon
Smashed avocado
House-made hash browns
Field mushrooms
Smoked salmon
Hashbrowns
Halloumi

Switch to gluten-free bread 1.50

LITTLE NIPPERS
KIDS FRENCH TOAST 11
with Nutella, banana & double cream

KIDS BACON & EGGS 12
Scrambled eggs, sourdough & bacon

DRINKS
COFFEE YOUR WAY
Small 4 – Large 5
Choice of milk – Full cream, Skim, Soy & Almond (+0.50c)

LOOSE LEAF TEA
English Breakfast/Earl Grey/Peppermint/Camomile/ Green – 3.50

ICED LATTE 5
ICED LONG BLACK 5

BOTANICA COLD PRESSED JUICE 8
Botanica: Kale, silverbeet, celery, apple, cucumber, lemon
Bondi: Pineapple, ginger, carrot, apple, lemon
Orange: Yep… just oranges

HANGOVER CURES
MIMOSA
French sparkling wine with cold pressed orange juice 12

BLOODY MARY SELECTION
Bloody Mary(Vodka) – 16
Bloody Maria(Tequila) – 16
Red Snapper(Gin) – 16

IRISH COFFEE FRAPPE 15
Jameson Irish Whiskey, ice cream, espresso, milk, sugar – blended

SMALL SHARE

Marinated olives (V, GF) 8

Pesto & parmesan pizzetta (V, N) 10

Baked artichoke dip, house made focaccia (V) 15

Guacamole, black corn chips (V, GF) 10

Char-grilled corn, chipotle mayo, lime, manchego (V, GF) 15

Oven baked prawn saganaki – Yamba king prawns, feta, kalamata olives, crisp eggplant (GF) 21

Hardware wings, house made BBQ sauce 18

Grilled haloumi scorched cucumber, dried tomato, olive, oregano, honey (V, GF) 18

Jerk Chicken Slider Caribbean spiced chicken, pineapple salsa, jerk sauce (N) 7

Ruby tuna tartare charred corn, piquillo, coriander, lime, squid cracker  (DF, GF) 25

Baja fish taco turmeric market fresh fish, strawberry salsa, green chilli mayo (DF) 7

Salt & pepper squid lemon aioli (GF) 24

LARGE SHARE

Riverina lamb rump, roasted cauliflower, Israeli coucous, pomegranate, tahini yogurt (N) 34

Wood-baked chermoula chicken, quinoa, finger fennel, mint, yoghurt, charred lemon (GF) 28

450gm New York striploin, matchstick potatoes, red wine jus (GF, DF) 52

Cone Bay barramundi, fennel puree, black rice, pickled fennel, burned butter tomato salsa (GF) 30

Prime beef short rib, parsnip 3 ways, chilli, soy beef jus (GF) 34

Roast pumpkin, salsa verde, chickpeas, dukkha (V, GF,N) 26

Daily pizza 23

SIDES

Roasted cauliflower, pomegranate, chickpeas, tahini (V, GF, DF) 12

Sweet potato fries (V, DF, GF) 10

Char-grilled broccolini, almond, miso (V, DF, GF, N) 10

Matchstick potatoes, rosemary, sea salt (V, GF) 12

SALADS

Pulled lamb, chickpeas, radicchio, green beans, orange, saffron hummus (DF, GF) 26

Heirloom beetroots, goats cheese, sesame cracker  (V) 19

Grilled Yamba prawns, mango, avocado, toasted almonds, cherry tomatoes, mixed leaf (GF, DF, N) 24

Rocket, pear, walnuts, radicchio, parmesan (V, GF, N) 19

WHITE

SAVVY DROP, Sauvignon Blanc, Marlborough NZ, 2017 | 10/48
ARTEMIS, Riesling, Southern Highlands NSW, 2018  | 13/62
LUCKY’S, Pinot Grigio, Murray Darling NSW, 2017 | 11/52
UNICO ZELO ‘HARVEST’, Pinot Gris, Adelaide Hills SA, 2018 | 12/56
MARQ, Fiano. Margaret River WA, 2017 | 14/68
MAXWELL. Chardonnay, Adelaide Hills SA, 2016 | 11.5/54
ROSSILY, Chardonnay, Margaret River WA, 2017  | 72
LE CLOS, Organic/Biodynamic Sauvignon Blanc, Touraine Loire Valley FRA 2016 | 68

RED

TOMMYS LANE, Pinot Noir, Yarra Valley VIC, 2016  | 12/ 56
KATE HILL, Pinot Noir, Coal River TAS, 2014  | 75
LA FICELLE Gamay Noir, Saint Pourcain, FRA, 2017  *Served chilled | 12/56
POGGIO DEL SASSO, Sangiovese, Tuscany ITA, 2016 | 11/52
HEDONIST, Biodynamic Sangiovese, McLaren Vale VIC, 2016 | 68
NICODEMI, Organic Montepulciano, Abruzzo ITA, 2016 | 14/68
TERRE DI GUIRFO “KUDYAH”, Nero d’Avola, Sicily ITA, 2015 | 72
SYRAHMI, Mourvedre, Heathcote VIC, 2016 | 86
HOWARD PARK, Cabernet Sauvignon, Margaret River WA, 2015 | 14/68
LONGVIEW VISTA, Shiraz Barbera, Adelaide Hills SA, 2016 | 11/52
PALMETTO, Shiraz, Barossa Valley SA, 2016 | 12/56
ARIDO, Malbec, Mendoza ARG, 2015 | 13/63

ROSÉ

BOUCHARD AINE FILS, Rosé, Burgundy FRA | 10/48
COEUR DE CAROLINE, Rosé, Côtes de Provence FRA, 2017 |  14/68

SPARKLING

CHARLES BAILLY NV Blanc de Blancs, Burgundy FRA | 9.5/45
AMANTI Prosecco, Veneto IT  | 12/56
G.H MUMM Cordon Rouge NV, Champagne FRA | 120

DESSERT WINE

MAXWELL, Liqueur Mead, Adelaide Hills SA | 10
MORRIS, Rutherglen Muscat, Hunter Valley NSW | 9

BEERS & CIDER

Yenda Lager, 4.2%, NSW | 9
Single Fin Summer Ale, 4.5%, WA | 9.5
Feral Hop Hog Pale Ale, 5.8%, WA  |10
Young Henry’s Newtowner Pale Ale, 4.8%, NSW | 11
Mismatch Lager, 4.5%, SA | 11
Pirate Life “Throwback” IPA, 3.5%, SA  |11
Feral “Biggie Juice” NE IPA, 6%, WA | 12
Balter XPA, 5%, QLD | 12
Peroni, 4.7%, IT | 9.5
Pacifico, 4.5%, MEX | 9.5
Batlow Premium Apple Cider, 5.2%, NSW | 10.5
Royal Jamaican Alcoholic Ginger Beer, 4.4%, JAM | 12
BIG BOYS (500ml)
Stone & Wood Pacific Ale, 4.4%, NSW | 15
Pirate Life “Mosaic” IPA, 7%, SA | 15

MARGARITA 3 WAYS 18

TOMMY’S
El Jimador Plata Tequila, Lime, Agave

CLASSIC
El Jimador Plata Tequila, Triple Sec, Lime, Sugar

SPICY
Jalepeño infused El Jimador Plata Tequila, Lime, Agave, Habanero Shrub

__________________

DATE NIGHT | 18
Finlandia Vodka, Raspberry, White Chocolate, Lemon, Toasted Coconut 

BONDI IN BLOOM | 18
Beefeater Gin, Elderflower, Apricot, Orange Bitters, Lime, Cucumber

SOUTH EAST SOUR  | 18
Plum Skin Pisco, Lemon, Plum Wine, Bitters, Whites

CASA DEL HARDWARE | 18
El Jimador Plata, Smoked Cherry Brine, Ruby Red Grapefruit, Lime, Peach Salt 

BANOFFEE OLD FASHIONED | 18
Caramelised Banana Rum, Chocolate Bitters

HALL STREET ZOMBIE | 18
5 Rum Zombie Mix, Jungle Juice Punch, Lime, Grenadine, Fire 

KENTUCKY CUP | 18
Old Forester Bourbon, Peach, Mint, Lemon, Poached Pear Reduction 

THE INCREDIBLE PEPO | 17
Finlandia Vodka, Elderflower, Mandarin Sorbet, Kiwifruit Nectar, Lime 

TOOL THYME | 18
Beefeater Gin, Vermouth, Pear, Lime, Fig & Cinnamon Bitters, Thyme 

CARAFES 35

ROSÉ SANGRIA

RED WINE SANGRIA

GARDEN PARTY
Finlandia Vodka, Lychee, Elderflower, Mint, Cucumber, Ginger Beer 

TRIPLE TIPPLE PUNCH
Finlandia Vodka, Peach, Poached Pear, Plum Wine, Lemon, Soda 

GIN 

Beefeater | 9
Tanqueray | 10
Four Pillars Rare Dry | 10
Hendricks | 12
Patient Wolf | 11
Tanqueray No.10 | 13
Brookies “Slow” Gin | 11
Never Never Triple Juniper Gin | 11 

TEQUILA & MEZCAL 

El Jimador Plata | 9
Herradura Plata | 10
Don Julio Blanco | 11
Herradura Reposado | 11
Arette Suave Reposado | 15
Fortaleza Reposado | 19
Herradura Anejo | 14
Herradura Ultra Anejo | 22
Arette Suave Anejo | 18
Nuestra Soledad Joven | 11
El Jolgorio Barril | 18 

RUM 

Plantation 3 Star White | 9
Plantation Original Dark | 9
Sailor Jerry Spiced | 9
Rumbullion Spiced | 12
Plantation Pineapple | 13
Goslings Black Seal | 11
Plantation 5 YO | 12
Ron Zacapa 23 YO | 14 

AMERICAN WHISKEY 

Old Forester Bourbon | 9
Woodford Reserve | 11
Jack Daniels | 9
Woodford Reserve Double Oaked | 12
Gentleman Jack | 11
Woodford Rye | 12
James Pepper 1776 Rye | 12
Knob Creek | 15
Makers Mark | 12
Johnny Walker Black | 12 

SCOTCH SINGLE MALTS 

Laphroaig 10 | 12
Talisker 10 | 12
Lagavulin 16 | 16
Tamnavulin | 11
Glendronach 12 | 15 

AROUND THE WORLD 

Canadian Club | 9
Slane Irish | 9
Nikka by the Barrel Japanese | 14 

VODKA 

Finlandia | 9
Ketel One | 10
Grey Goose | 13
666 Pure | 11 

AMARO, APERITIF & DIGESTIVES 

Amaro Montenegro | 8
Averna | 9
Fernet-Branca | 11
Italicus | 10
Pampelle | 9.5

Wheres my groups at?

BOTTOMLESS ROSÉ LUNCH $75pp
min 4 persons – available 
Saturdays & Sundays

Guacamole, black corn chips (vegan, gf)
Char-grilled corn, chipotle mayo, lime, manchego (V, GF)
Pesto & parmesan pizzetta (v)
Wood-baked chermoula chicken, quinoa, finger fennel, mint,
yoghurt, charred lemon (gf)
Sweet potato fries (v, df, gf)
Heirloom beetroots, goats cheese, sesame cracker (v)

Includes 2 hours of unlimited Bouchard Aine Rose or rosé sangria
Bookings essential. RSA applies 

BANQUET MENU $45pp
add $3 for dessert 

Guacamole, black corn chips (vegan, gf)
Ruby tuna tartare, charred corn, piquillo, coriander, lime, squid cracker (df, gf)
Salt & pepper squid, lemon aioli
Grilled haloumi, scorched cucumber, dried tomato, olive, oregano, honey (v, gf)
Sweet Potato fries (V, DF, GF)
Wood-baked chermoula chicken, quinoa, finger fennel, mint,
yoghurt, charred lemon (gf)
Daily pizza
Char-grilled broccolini, almond, miso (V, DF, GF, N)

BEVERAGE PACKAGES

Standard Package – $50 per head, 2 hours 
– Option of 2 House White Wines + 2 House red Wines
– Yenda Lager and Feral Hop Hog Pale Ale
– Soft Drinks
– Sparkling wine

Premium Package – $70 per head, 2 hours 
– Option of 2 House White Wines + 2 House red Wines
– Sparkling Wine
– Rose wine
– Yenda Lager and Feral Hop Hog Pale Ale
– House Spirits
– Soft Drinks

Add Cocktail on Arrival – $12
(Additional to any beverage packages)

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